Monday, October 29, 2012

Halloween treats at home

I saw these pudding mix & cake mix cookied on pinterest at The Mother Huddle
I used Pumpkin spice pudding mix and a yellow cake mix.  They came out wonderful!
frosted them with cream cheese frosting!  YUMMY!
Makes 2 dozen cookies.
1 Duncan Hines 16.5oz cake mix (I used classic white, but you can use any flavor)
1 small 3.4oz box of instant pudding (I used vanilla, but again whatever suits your fancy)
Two extra large eggs, one stick of softened butter
Preheat oven to 350°
In a large bowl stir together the cake and pudding mixes
Add eggs and butter and mix until a dough is formed – you may have to get your hands involved ;)
Roll into 1 inch balls and place on an ungreased nonstick cookie sheet or baking stone
Bake for 6-7 minutes
Place on a baking rack to cool
You do not want to over cook these Store in an air-tight container, or ziplock bag.
It may seem like they aren’t quite finished but once
they won’t be soft and chewy if you do.they cool they are perfect.
store in air tight container
Recipe from the

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